Autumnal flavors – pumpkin, squash, apples and more
One of the great things about fall is all the wonderful seasonal produce that’s available. Pumpkins, squash, apples, pears and cranberries are all in season, which means you can enjoy plenty of delicious recipes using these ingredients. Roast a pumpkin or squash for a comforting side dish or soup, bake an apple pie or crumble with fresh fruit from the farmers market, or make a tangy cranberry sauce for your Sunday roast dinner. These flavors will add warmth and sweetness to your meal and are sure to be a hit with family and friends.
Healthy recipes for fall
Fall is a great time to kickstart healthy eating. Start off with a warming soup or stew, like butternut squash and apple soup, pumpkin chili, or lentil dahl. These dishes are packed full of nutrients and are sure to satisfy your taste buds. You can also make use of fall fruits like apples and pears by baking them into pies, muffins, cakes, and more.
If you’re looking for something savory, try roasting root vegetables such as carrots, parsnips and potatoes for an easy side dish that is sure to please. And don’t forget about the spices! Cinnamon, nutmeg, ginger and allspice add a wonderful flavor to whatever you’re cooking up this fall.