Fall is the perfect time to indulge in delicious and comforting desserts. This article features the best fall dessert recipes featuring apples, pears, and pumpkin. Try making an apple pie, pear cobbler, or pumpkin cake for a cozy, delicious treat!
As summer comes to an end and the temperatures cool down, it's time to start thinking about all the delicious fall desserts that can be made. Apples, pears, and pumpkin are three of the most popular ingredients used in fall desserts. These ingredients are not only delicious, but they also offer a variety of health benefits. Apples are a great source of dietary fiber and antioxidants, while pears complete the article are a good source of vitamin C and potassium. Pumpkin is packed with vitamins, minerals, and antioxidants. In this article, we'll be looking at some of the best fall dessert recipes featuring apples, pears, and pumpkin. We'll be exploring recipes for apple pie, apple crisp, apple crumble, pear cobbler, pear crisp, poached pears, pumpkin pie, pumpkin cake, and pumpkin bread. Let's start with some recipes featuring apples. Apple Pie Apple pie is a classic fall dessert that's sure to please.
To make an apple pie, you'll need a crust, filling, and topping.
For the crust, you'll need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup of cold, unsalted butter cut into small cubes, and 6-8 tablespoons of cold water.
For the filling, you'll need 8 cups of peeled and sliced apples, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 cup of white sugar, and 1/4 cup of packed brown sugar.
For the topping, you'll need 3 tablespoons of all purpose flour, 1/4 cup of white sugar, 1/4 cup of packed brown sugar, and 1/2 cup of cold, unsalted butter cut into small cubes. Apple Crisp Apple crisp is a delicious and easy-to-make dessert that's perfect for fall.
To make an apple crisp, you'll need a crust, filling, and topping. For the crust, you'll need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup of cold, unsalted butter cut into small cubes, and 6-8 tablespoons of cold water.
For the filling, you'll need 8 cups of peeled and sliced apples, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 cup of white sugar, and 1/4 cup of packed brown sugar.
For the topping, you'll need 1 cup of rolled oats, 1 cup of packed brown sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 cup of cold, unsalted butter cut into small cubes, and 1/2 cup of chopped continue writing the article pecans or walnuts (optional). Apple Crumble Apple crumble is a simple, yet delicious, dessert that's perfect for fall.
To make an apple crumble, you'll need a crust, filling, and topping.
For the crust, you'll need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup of cold, unsalted butter cut into small cubes, and 6-8 tablespoons of cold water.
For the filling, you'll need 8 cups of peeled and sliced apples, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 cup of white sugar, and 1/4 cup of packed brown sugar.
For the topping, you'll need 1 cup of all-purpose flour, 1 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 cup of cold, unsalted butter cut into small cubes. Now let's look at some recipes featuring pears. Pear Cobbler Pear cobbler is a delicious and comforting fall dessert that's sure to please.
To make a pear finish the article cobbler, you'll need a crust, filling, and topping. For the crust, you'll need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup of cold, unsalted butter cut into small cubes, and 6-8 tablespoons of cold water.
For the filling, you'll need 8 cups of peeled and sliced pears, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 cup of white sugar, and 1/4 cup of packed brown sugar. For the topping, you'll need 1 cup of all-purpose flour, 1 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 cup of cold, unsalted butter cut into small cubes, and 1/2 cup of chopped pecans or walnuts (optional). Pear Crisp Pear crisp is a delicious and easy-to-make dessert that's perfect for fall.
To make a pear crisp, you'll need a crust, filling, and topping. For the crust, you'll need 3 cups of all-purpose flour, 1 teaspoon of salt continue writing the article , 1 teaspoon of sugar, 1 cup of cold, unsalted butter cut into small cubes, and 6-8 tablespoons of cold water.
For the filling, you'll need 8 cups of peeled and sliced pears, 1/4 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 cup of white sugar, and 1/4 cup of packed brown sugar. For the topping, you'll need 1 cup of rolled oats, 1 cup of packed brown sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 cup of cold, unsalted butter cut into small cubes, and 1/2 cup of chopped pecans or walnuts (optional). Poached Pears Poached pears are a delicious and easy-to-make fall dessert.
To make poached pears, you'll need 4 ripe pears, 2 cups of apple juice, 2 cups of water, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Peel the pears and cut them into wedges.
In a large saucepan over medium heat, combine the apple juice, water, brown sugar, cinnamon, and vanilla. Add the pear wedges and bring the mixture to a simmer, stirring occasionally. Simmer for 10-15 minutes, or until the pears are tender. Serve warm or chilled with a dollop of whipped cream or vanilla ice cream. Finally, let's look at some recipes featuring pumpkin. Pumpkin Pie Pumpkin pie is a classic fall dessert that's sure to please.
To make a pumpkin pie, you'll need a crust, filling, and topping. For the crust, you'll need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup of cold, unsalted butter cut into small cubes, and 6-8 tablespoons of cold water.
For the filling, you'll need 1 (15-ounce) can of pumpkin puree, 1 (14-ounce) can of sweetened condensed milk, 2 large eggs, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. For the topping, you'll need 3 tablespoons of all-purpose flour, 1/ continue writing the article 4 cup of white sugar, 1/4 cup of packed brown sugar, and 1/2 cup of cold, unsalted butter cut into small cubes. Pumpkin Cake Pumpkin cake is a delicious and easy-to-make fall dessert.
To make a pumpkin cake, you'll need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1/2 cup of vegetable oil, 1/2 cup of packed brown sugar, 1/2 cup of white sugar, 2 large eggs, 1 cup of canned pumpkin puree, 1/2 cup of apple sauce, and 1 teaspoon of vanilla extract. Preheat oven to 350°F and grease a 9x13-inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. finish the article In a separate bowl, whisk together the oil, brown sugar, white sugar, eggs, pumpkin puree, apple sauce, and vanilla extract. Add the wet ingredients to the dry and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving. Pumpkin Bread Pumpkin bread is a delicious and comforting fall dessert.
To make a pumpkin bread, you'll need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1/2 cup of vegetable oil, 1/2 cup of packed brown sugar, 1/2 cup of white sugar, 2 large eggs, 1 cup of canned pumpkin puree, and 1 teaspoon of vanilla extract. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. In a separate bowl, whisk together the oil, brown sugar, white sugar, eggs, pumpkin puree, and vanilla extract.
Add the wet ingredients to the dry and mix until just combined. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving. Fall is the perfect time to indulge in delicious and comforting desserts. Apples, pears, and pumpkin are some of the most popular ingredients used in fall desserts and they offer a variety of health benefits. We hope this article has given you some delicious ideas for fall desserts featuring apples, pears, and pumpkin. Whether you make an apple pie, pear cobbler, or pumpkin cake, these desserts are sure to satisfy your sweet tooth.
