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Tasty Thai Foods For Fall

Fall is an ideal time to experience the flavors of Thailand. As the temperature cools and the leaves change, the aromas of Thai cuisine provide an array of delicious and comforting dishes. From Pad Thai to green curry, there are a variety of tasty Thai foods perfect for the autumn season. Whether you’re looking for a light lunch or a hearty dinner, with just a few key ingredients, you can easily create a delicious Thai meal in your own kitchen. So, if you’re looking for something new to try, here are some of the best Thai dishes for fall.

Thai ingredients for fall

Thai cuisine is known for its use of fresh herbs and spices. In the fall, there are a few ingredients that stand out as particularly delicious. Lemongrass, galangal, and kaffir lime leaves are some of the most popular flavors in Thai cooking. These ingredients provide a unique blend of sweetness and earthiness that pair perfectly with other fall flavors like pumpkin and sweet potatoes.

Many Thai dishes also include coconut milk, which adds a creamy texture to soups, curries, and stir-fries. Additionally, chilies are often used in Thai food, providing a pleasant kick of heat to balance out the sweetness from other ingredients.

Popular Thai dishes for fall

One of the most popular Thai dishes for fall is Pad See Ew. This dish features flat rice noodles cooked in a flavorful blend of sweet soy sauce, garlic, and Chinese broccoli. It’s usually served with chicken or beef, but you can also make it vegetarian-friendly by substituting the meat with tofu. For a spicier option, try making green curry. This classic dish consists of vegetables cooked in a creamy coconut milk-based curry paste and served over steamed jasmine rice.

If you’re looking for something light yet satisfying, try Tom Kha Gai, a soup made with chicken, coconut milk, chili peppers and mushrooms. Finally, if you’re a fan of seafood dishes, try Pla Rad Prig – deep-fried fish fillets served with spicy chili sauce and fresh herbs.

Thai Ideas for Fall
Thai-Style Peanut Sauce with Honey

Need a gluten free, dairy free, and lacto ovo vegetarian sauce? Thai-Style Peanut Sauce with Honey could be an amazing recipe to try. One portion of this dish contains approximately 8g of protein, 28g of fat, and a total of 389 calories. This recipe serves 3. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Allrecipes. Head to the store and pick up crunchy peanut butter, olive oil, honey, and a few other things to make it today. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Asparagus Thai Style With Squids, and Chelley's Thai Style Chicken Satay.

Spaghetti-Style Rice

Spaghetti-Style Rice is a gluten free main course. One portion of this dish contains around 40g of protein, 37g of fat, and a total of 822 calories. This recipe serves 4 and costs $2.22 per serving. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. If you have ground beef, rice, mushroom stems and pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 58%. If you like this recipe, you might also like recipes such as Caponata Style Celery Spaghetti, Tunan and Spaghetti - Italian Style, and Thai-Style Sticky Rice & Mango Dessert Shots.

Easy Thai Peanut Sauce

Easy Thai Peanut Sauce requires roughly 15 minutes from start to finish. For 75 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This sauce has 633 calories, 23g of protein, and 53g of fat per serving. This recipe serves 4. 1 person has made this recipe and would make it again. A mixture of fish sauce, ginger root, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. Only a few people really liked this Asian dish. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes are Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Thai Veggie Slaw with Peanut Dressing and Crispy Wontons, and Easy Thai Fried Rice.

Thai Restaurant Chicken

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai Restaurant Chicken at home. Watching your figure? This gluten free and dairy free recipe has 760 calories, 61g of protein, and 17g of fat per serving. For $3.03 per serving, you get a main course that serves 4. Only a few people made this recipe, and 1 would say it hit the spot. If you have garlic cloves, peanut butter, cornstarch, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes are Restaurant Style Salsa, Chelley's Thai Style Chicken Satay, and Luscious Thai Chicken Pineapple Curry.

Thai-Style Peanut Sauce with Honey

If you have around 15 minutes to spend in the kitchen, Thai-Style Peanut Sauce with Honey might be an excellent gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 389 calories, 8g of protein, and 28g of fat. This recipe serves 3. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up crunchy peanut butter, ginger root, soy sauce, and a few other things to make it today. It is brought to you by Allrecipes. 258 people were impressed by this recipe. It works well as a sauce. Several people really liked this Asian dish. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Asparagus Thai Style With Squids, and Chelley's Thai Style Chicken Satay.

Coconut Curry Chicken Soup

If you want to add more Indian recipes to your repertoire, Coconut Curry Chicken Soup might be a recipe you should try. For $4.09 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1171 calories, 73g of protein, and 53g of fat per serving. This recipe serves 6. It is brought to you by Taste of Home. 33 people have tried and liked this recipe. It is perfect for Winter. A few people really liked this main course. If you have curry paste, basil and cilantro leaves, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Users who liked this recipe also liked Thai Coconut Curry Lentil Soup, Thai Coconut Curry Soup, and Kofat Curry/meat Ball Curry.

Thai Peanut Dressing

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Thai Peanut Dressing could be a super recipe to try. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 157 calories, 4g of protein, and 9g of fat. A few people made this recipe, and 52 would say it hit the spot. If you have brown sugar, sesame oil, soy sauce, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a very budget friendly recipe for fans of Asian food. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. If you like this recipe, take a look at these similar recipes: Thai Veggie Slaw with Peanut Dressing and Crispy Wontons, Ginger Lime Thai Dressing, and Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce.

Kai Kang Dang (Chicken Curry with Coconut Milk)

You can never have too many Indian recipes, so give Kai Kang Dang (Chicken Curry with Coconut Milk) a try. One portion of this dish contains approximately 27g of protein, 23g of fat, and a total of 414 calories. This recipe serves 5. For $2.38 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of orange bell pepper, bell pepper, thai basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in around 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, take a look at these similar recipes: Beer Braised Brisket with Ding Dang Good Sauce, coconut milk rice, and Cardamon Infused Black Rice Pudding with Coconut Milk.

Italian Chopped Salad with Chicken

If you want to add more gluten free and ketogenic recipes to your recipe box, Italian Chopped Salad with Chicken might be a recipe you should try. This recipe serves 8 and costs $1.34 per serving. One serving contains 251 calories, 16g of protein, and 17g of fat. If you have onion, black-eyed peas, lemon juice, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 30 minutes. 1 person found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. Not a lot of people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 39%. Users who liked this recipe also liked Thai Chopped Chicken Salad Quinoa Bowls, Asian Lettuce Wrap Chicken Chopped Salad, and Chopped Beet Salad.

Matoke in Peanut Sauce

Matoke in Peanut Sauce is a sauce that serves 9. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 178 calories. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up ground cumin, ground peanuts, plantains, and a few other things to make it today. With a spoonacular score of 45%, this dish is solid. Users who liked this recipe also liked Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Malaysian Chicken Satay With Peanut Sauce.

Videos for Making Different Thai Style Fall Food
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Additional Menu Ideas Related to Fall Thai
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